Campisi's is known for their crab claws and pizza! I, of course had to try the crab claws and let me tell you, they were DELICIOUS! They were soaked in a lemon butter sauce that was divine. For my entree, I got the Veal Scallopine--piccata style which means the meat was sliced, coated, sauteed and served with a sauce. The sauce was a light lemon butter cream sauce with capers and artichoke hearts. I adore capers and artichoke hearts, so it made it that much better. My side was ravioli with a marinara sauce. You could tell the marinara sauce had been stewed and just cooked for hours, it was great. The ravioli wasn't that great--it was definitely mediocre to say the least. It was not warm at all and the cheese in it had no flavor. But I love strong tasting cheeses, so maybe it was just my preference. But anyway, overall this dinner was a success--it was a local haunt that was a hole in the wall with great food and atmosphere. You could just picture Don Carleone sitting in the dark corner in one of the beat up booths smoking a cigar. The green and red walls were cheesy with the autographs from Scarface & the Godfather hanging on the walls. But the food was great, which is all you can really hope for.
Here's a picture of me enjoying a fabulous Bloody Mary at the bar called GOSSIP, I considered it my "welcome" drink. Love me some extra olives.
Now I am sipping on some decaf and munching on granola chips, about to do some pinteresting, you can follow me Here!
Until next time, enjoy your night & I will see you tomorrow with a new post with my adventures as a foodie coming from Highland Park.
Lots of love.
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